My Celtic Ancestors? |
23 July 2017
The Celts,
my peeps, were the first herders to enter the Middelland, the great plateau
between the Jura and the Alpes. These were herders of milk cattle, so I suppose
they are the beginnings of Swiss cheese making. (This must explain my inordinate
fondness for Gruyere.)
They
thought of moving on to Southern France, (Who doesn’t?) but were stopped by the
Romans. I visited Lausanne’s Cantonal Museums yesterday afternoon, after
obtaining some more Caramelized Gruyere from the blue-eyed cheese seller. The
geology and archeology sections, my main interests, were a bit dry. Like an
Egyptian archeology museum, showing plenty of examples and labels, with no
narrative or context.
In the geology section, an
exception was a huge three-dimensional slice of the strata of the mountain up
thrust, accompanied by an interactive video explaining tectonic plate
collision. I’ll admit that it makes me feel old to think that tectonic plate
collision as an accepted theory began in my adult life. (But young when I
consider the age of the mountains.)
In the archeology section, the
floor is glass, spanning a mock-up of an ongoing dig. Pretty cool, except that
it activated by fear of heights, and I had to step across it on the connecting
beams like a tight ropewalker. Worth it for the jewelry:
No comments:
Post a Comment