Wednesday, July 12, 2017

The Accompanying Spouse In Lausanne


This apartment. On the 2 etage, because there is a rez de chaussee below and first floor for formal entry.

So reminiscent of my father’s apartment on the second floor of 6 East 76th Street. The one where he said he was going to live in genteel poverty, like a decadent Southerner:

The French doors and long windows.
The plasterwork on the ceiling.
The parquet floor.
The ornate, unusable fireplace.
The basic kitchen.
The woodwork wainscoting.
The entry way and squeeze-in-two-people elevator.
No closets, per se, but armoires of assorted vintages.
Furnished with a mix of old and new.
The view of other similar edifices across the street. In New York, it was the Lebanese Embassy.
The chocolate and patisserie across the street; Lausanne equivalent of Schrafft’s, founded by a German candy-maker.

No longer usable fireplace.
Plaster work.



View from french doors


Lacking at 2 rue des Alpes:
Mirrors, two of them, one over the mantle, the other between the two windows.
Plaster cupids holding sconces, replaced after an upstairs apartment flooded and melted everything made of plaster. Replaced with non-period lighting, as here in Lausanne: center chandelier with Japanese lantern.

As large as the one, high-ceilinged room at 6 East 76th Street was, the kitchen was microscopic. You had to squeeze through it to get to the bathroom, where hung an Esquire centerfold with writer’s thoughts on women, ranging from Mark Twain (“a woman is only a woman, but a good cigar…”) to Thomas Wolfe (“There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.”)

Both buildings were constructed for people with servants. Closets and kitchens were squeezed in later. The Lausanne kitchen is of IKEA, as was our kitchen in Singapore. I recognize the knives. I purchased a similar set at IKEA in Menlo Park. Longingly, I gaze the Swiss cutlery in store windows.

However: internet and television. We use the first, and perhaps the second to practice our French.

My father had friends on Manhattan’s Upper East Side, and sometimes went to dinner or cocktail parties with them, and I tagged along.  We don’t know anyone here in Lausanne, and I will talk to the shop-keepers like Taya, the vegetarian cafĂ© owner across the street, or one of the many Lebanese restaurateurs. Yesterday, one explained to me how to form the great faux haunches of lamb and chicken that turn on the vertical spits: Slices are put under pressure for about a day.

6 East 76th Street was located around the corner from what was the new, and is now the old Whitney Museum. Lausanne has a host of museums---everything from Art Brut to Roman Archeology.

As I am my father’s daughter, I will try to understand the minority population of Lausanne. Yesterday we made our obligatory stops at the various offices where foreign residents must register. You are given a number and wait; sometimes you find you are in the wrong office. We were not the only white people, but we were in the minority.

When Croswell Bowen came to New York in the 1930s, and later Washington, the capital, he thought he could make a difference as a muck-raking journalist, and he did, in his way, through his reporting for PM, and later some of his Annals of Crime pieces.

By the time I knew him, he was less hopeful. Still, like a Quixote, he railed at the machinations of J. Edgar Hoover, who was still in charge of the F.B.I. He went to Washington for anti-war protests shortly before he died. Much of the changes younger people had wrought in the 1960s; the anti-war movement, Civil Rights, Women’s Liberation; were outside of his upbringing, he respected them, he knew they were right.

Of course, here in Lausanne, I’m a stranger, deserving no voice in its affairs. In my own country, I look to the young, and am following them to a purpose.

Cuisines of Comfort








Ingredients and Methods:
Malay
Tumeric
Galangal
Tamarind
Chili
Belancan (Spicy dried shrimp paste)
Coconut Milk
Pandan (Screwpine Leaves)

Nasi Lemak 
Assam Padang 
Laksa

My Favorite Beef Rendang:


The Chef Introduces a Modern Twist.














Rendang in a Soup Bowl?
















Peranakan
Malay Spice Pastes
Chinese Techniques

Chinese=style stove, woks

Implements for grinding roots, leaves,
spices.


















Because of its mix of Malay spices and Chinese techniques, Peranakan Cuisine is the essence of the Singaporean experieince, it is home cooked, not Hawker Center food. I tasted it at Violet Oon's prestigious National Kitchen, in Singapore's sprawling, recently restored National Gallery. 

Violet's Satay


Violet's Rojak






















Chinese
Soy sauce
Garlic
Oyster Sauce
Sesame Oil



Hokkien
Sweeter Sauces
Hokkien Mee is #1 Favorite among Singaporeans





Bak Kut Teh







Teochew
Blander
Freshness
Bak Char Mee is the #3 Favorite among Singaporeans





Claypot Frog Porridge


My Favorite is Carrot Cake:

The Chef

The Stove

The final Product

Hainanese

Hainanese Chicken Rice is the #2 Favorite Among Singaporeans

Hainanese Curry Rice


Indian
Chili
Cumin
Coriander
Cardoman
Yogurt
Coconut Milk

Biryani
Satay
My favorite is Roti Prata:


Springleaf Roti Prata's Umami50 

The Chef at Work.

But I also love Fish Head Curry:
Served on Banana Leaf



And Don't forget Curry Puffs:




Sunday, May 7, 2017

Lost Landscapes


"Were it not for the thick forests which hold the soil on the mountain slopes and lowland, the torrential rains of tropical Asia would long ago have swept most of the earth away."
S. Dillon Ripley







After negotiations to establish the free port of Singapore, Sir Stamford Raffles laid out a plan to divide the city across ethnic and religious lines. The map above was made in 1828.





This panoramic view of the harbor was painted in 1849.


What Was Singapore Before Raffles?

Singapore was well known to traders and seafarers.


The Temenggong, one of the Malay rulers of Singapore, was removed from the port to Telloh Blangah (sic), above center.






The Temenggong's Residence 18th Century, Telok Belangah

.



Vernacular Housing of Malayan World.




In contrast, the British East India Company designed a mosque for the Sultan in Moorish Style.





The Chinese



The Temenggong leased land on the rivers of the interior to kongsi, companies of Chinese who organized plantations of gambier and pepper.


Later Rubber Plantations Were Attempted.
Meanwhile, in the Chinese kampong at the harbor, shophouses (store on first floor, living quarters above), mixed with temples built by immigrants from Southern China. This street faced the harbor until the colonial authorities added two more streets of land.





The shophouse was a vernacular style from Southern China, well adapted to the tropical climate.



Over the course of one hundred years, the shop house evolved according to styles and personal resources.




The Big Cleanup Begins

"These were the human faces behind the unemployment statistics. Thousands would sell cooked food on the pavements and streets in total disregard of traffic, health or other considerations...Only after 1971, when we had created many jobs, were we able to enforce the law and reclaim the streets."
Lee Kuan Yew










Farms?

Small Farms supplied produce.


Pig Farming in rural areas.






Or Factories?



Or Housing Estates?




Hawker Centers and Cooked Food Centers are located convenient to Housing Developments and business districts.


Singapore 2016

Housing and Technology Research





Singapore as its Government Sees it:




Landscape Controlled






Landscape Engineered

Landscape Controlled

Manhattan on the Equator?

July, 2016, Singapore's Michelin Moment.





The Future?



Eve Felder heads the Singapore branch of the Culinary Institute of America. Her mission is to train great chefs, and to make chef a respectable profession in Singapore.




The Future?
Mobility Returns to Hawker Food.











The online app YHawker allows you to order hawker food one day in advance, delivered to you at 11 AM or 5 PM.